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By Audrey Bourget
SEPTEMBER 6, 2018

A Melbourne couple is proving that there is more to Sri Lankan cuisine than just curry and rice.

“Five years ago, when we started, people didn’t know much about Sri Lanka – but now every other customer has booked a flight to go surf there, or has been there on vacation," says Nerissa Jayasingha, co-owner of Lankan Tucker. "It’s a huge change in the way Sri Lanka is recognised.”