By Victoria Khroundina
December 14, 2018
This cosy Brunswick café brings some Sri Lankan heat to your brunch game
It doesn’t surprise us that multicultural Melbourne houses one of the largest Sri Lankan diasporas in the world. What is surprising is that this hasn’t manifested in plenty of places to eat a decent hopper – a bowl-shaped crepe made from fermented rice batter and coconut milk, and the Sri Lankan breakfast of choice.