By Audrey Bourget
SEPTEMBER 6, 2018
A Melbourne couple is proving that there is more to Sri Lankan cuisine than just curry and rice.
“Five years ago, when we started, people didn’t know much about Sri Lanka – but now every other customer has booked a flight to go surf there, or has been there on vacation," says Nerissa Jayasingha, co-owner of Lankan Tucker. "It’s a huge change in the way Sri Lanka is recognised.”